(Cuppie-inspired cake photo c/o Cakes by Destini)

Pamplemousse Preserves has pioneered a wonderful program: the CSP&B. It stands for Community Supported Preserves and Bakery--like a CSA, but with sweets!

Candy will save us all: The New York Times Says so! (Thanks Megan for the tip!)

EpiCute: We. Are. In. Love. Visit the site now!

A lot of you think Bacon in Baked goods is so over, but for those of you who still want it--in cupcakes--here's a field guide.

Planning a Canadian Getaway? We recently spied this comprehensive list of all of the bakeries in Manitoba!

Say hello to the hottest new way to induce heart failure: the sandwich cake.

Magnolia Cupcakes available outside of their bakeries, for the first time!

Homemade Choco Tacos? How did we miss this?

You already know and love Bakerella--duh. But have you seen her newest bunny and sheep pops?

On Twig and Thistle, a totally sweet tutorial on making (and packaging) homemade hand pies.

What's the difference between a Betty, a Buckle, a Slump, Pandowdy and more? Find out here.

Sugar Cookie Bars: Like a sugar cookie, but a bar. Amazing!

Let Me Eat Cake, the newest (and in our opinion, greatest) book by CakeSpy pal Leslie F. Miller is now in stores! buy it here.