Free Cupcakes on Opening Day: Stop by the new Capitol Hill location on opening day (July 22), utter the words “Legalize Frostitution,” and you'll get a free Strawberry 66 babycake while supplies last.
Cake Meets Architecture: The decor of this location is bound to be gorgeous, having been assembled with a dream team of artisans and architects, including: Domestic Architecture, led by Roy McMakin (artist and longtime neighbor/customer of Cupcake Royale in Madrona); Dovetail Construction (which recently completed Molly Moon’s and Oddfellows); Sterling Voss; Big Leaf Manufacturing; and glass artist Greg Lundgren (owner of Hideout, and Stranger Genius award winner for Vital 5). The space is housed within the first commercial building by internationally acclaimed architect Tom Kundig.
Cake and Art: Distinctive from the other three locations, this one is a conceptually designed space, including one-of-a-kind works of cupcake art (including a 5 foot tall, stained-glass cupcake Royale) and signature Roy McMakin tables.
Party On: Expect a semi-private party area, bistro tables and chairs, a community table, and a bakery peepshow picture window exposing back-of-the-house operations.
Going Green (um...the ingredients, not the batter): The new Capitol Hill location, along with its sister Seattle locations, are also celebrating Cupcake Royale’s recent “most local cupcake” status. Cupcake Royale continues to prove their commitment to regional sustainability and local farmers through the premium, local ingredients it uses. Already all-natural and scratch-baked, Cupcake Royale cupcakes are now “More Moisty-er!” thanks to pastry chef Sue McCown’s new recipes, and they are also a minimum of 66% local following a newly forged relationship with Eastern Washington’s Shepherd’s Grain, which will be milling custom cake and pastry flour specifically for Cupcake Royale. This means Cupcake Royale’s milk, butter, flour, sour cream and eggs are all deliciously Washingtonian.
Late-night snacking: The new location's hours will be 6 a.m. to 11 p.m. Monday through Friday, and 7 a.m. to 11 p.m. on weekends.