Happy New Year! Well, almost. Kick 2010 outta your life with some sweetness:

Happy New Year! Start it out right (and use up that leftover New Year's Eve champagne!) with mimosa brownies.

Also, in case you were curious, here's how various desserts taste when paired with the bubbly stuff.

Another good use for holiday leftovers: GingerNog Tres Leches Cake!

Perfect for New Year's Eve: Champagne Party Cupcakes!

Things I want to eat: the Cinnamon Snail from Bozeman's Sola Cafe (I saw a picture in an airline in-flight magazine)

Get Greek: Vaselopita (Greek New Year's Cake) Recipe!

Biscuits? Wine? Together, so divine! Wine Biscuits from King Arthur Flour.

Because I just visited Amish Country...I am excited about this website full of Amish dessert recipes!

Darling Can You Hear Me? SOS! Baking SOS, that is.

Chocolate Raspberry Torte: It has a serving of fruit, and it is gluten-free. Health food!

Chocolate dipped cheesecake pops: I'm feeling it.

The Big Chill: surely I'm not the only one who wants to go to Iceland (or at least find an Icelandic bakery!) after reading about all of their delicious sweet specialties.

Remember Christmas? Wasn't that awesome? Revisit those sweet memories with SpyMom's Snowy Snickerdoodles.

Sweet cakes, sweet cause: Enter a cake (or vote for your favorite--for every 20 votes, money will be donated to charity) for Pink Cake Box's sweet event for charity!