So, in Paris there is this famous old ice cream shop called Berthillon on the Rue Saint Louise en L'ile, which, if you've never been there, is pretty much center-city and just about the Frenchiest little street you'll ever walk down.
This place is hardly a secret--it's mentioned in all manner of guidebook and website--but that's ok, because awesome like this needs to be shared with the world.
On Dorie Greenspan's list of "The Paris Ten: Must-Tastes", she says
I know ice cream isn't the first food that jumps to mind when you think of Paris, but it would be a true pity if you went all the way to Paris and missed a scoop from Berthillon (31 rue Saint-Louis-en-l'Ile, Paris 4). No one knows how Berthillon does it (and they're not telling), but they make ice cream with the deepest, truest flavors ever churned. Getting ice cream from the shop is a pleasure - when the shop is open: for reasons unfathomable, Berthillon closes in August, the peak of ice-cream season. Luckily, many shops sell Berthillon and they're so proud to do so that they post signs on their doors saying it's their scoop of choice.
And after having visited, it's a delight to say that they're not just coasting on their reputation: they get the job (that being making ice cream) done, and they get it done right. The ice creams are unbelievably creamy, and full of rich, deep flavor that is assertively, but not excessively, sweet. The attention to detail is phenomenal--the salted caramel ice cream is flecked with red sea salt; the pistachio is redolent with a rich nuttiness, and studded with actual pistachios; the coconut is an absolute knockout of rich creaminess. The cones even taste good!
The ice cream may have been cold, but it certainly warmed this spy team's hearts and appetites.
Berthillon, 31 Rue Saint-Louis en l'Ile, 75004 Paris, France; online at berthillon.fr.