Cake Byte: Various Sweet Goings-On for CakeSpy

OK, sweeties, if you're not a fan of shameless self-promotion, maybe you should click over to another awesome site (like this one or this one or this one)--because this week's Baker's Dozen is dedicated to CakeSpy, and all of the exciting things going on. But if you're a lover and not a hater, here are just some of the reasons why it's awesome to be me right now:

A feature in Sunset Magazine! Yes, Sunset Magazine (pictured above)! I take no credit for this--it all goes to Rebekah Denn, who has always "gotten" the whole CakeSpy thing (maybe she can explain it to my grandma, bless her soul, who always asks what it is again I do for a living, and always reminds me that when she was young, she walked uphill five miles each way to school--sometimes in the snow--and that there were none of these cupcake shops, but rather bakeries that charged five cents for an entire crumb cake?)

The amazing honor of being nominated in not one but two categories for the Saveur Best of the Food Blogs awards! (and in good company, with the likes of Herbivoracious!)! 

The amazing honor of being nominated in not one but two categories for the Saveur Best of the Food Blogs awards (and in good company, with the likes of Herbivoracious!)! No, this is not a typo--this was exciting enough to put twice! Like, OMG!

An amazing feature on the Conde Nast Traveler Blog (one step closer to the New Yorker! Are you reading this, Françoise Mouly?);

A feature on NW Source about the new shop - that means it's official!

Features on the CHS and Central District News blogs about the new shop and Saveur Nomination, too -- double, triple official! (thanks, jseattle and seadevi!)

An interview on Alphabet Soup with the wonderful Jama Rattigan;

A feature as a Crafty Superstar on Cut Out + Keep;

A great time muraling and cake eating with the coolest girls in Minneapolis;

Delicious roundups of foods both sweet and savory enjoyed in Paris for Serious Eats;

Being part of a panel discussion on how to be a blog queen;

Numerous (!) features on the amazing Not Martha and Bakerella;

Enjoying a delicious tutorial on macaron-making by the inimitable Tartelette (I know, I owe you more info about this one!);

The honor of being part of a great Foodbuzz, Electrolux, Kelly Ripa, and Cake Boss event to raise money and awareness for Ovarian Cancer Research;

Doing artwork for (and being asked to be a cupcake-tasting judge at!) Seattle's first CupcakeCamp!

And yeah, this is very nerdy, but I got an "@" reply on Twitter  from Dorie Greenspan. Dorie Greenspan! My heart was a-twitter (pun intended) about that one for days, people. But then again, her book Paris Sweets: Great Desserts From the City's Best Pastry Shops was what I took to Paris as my guidebook, so it makes sense, doesn't it?

 ...oh, and you know what? I'm also taking over a gallery in Seattle. CakeSpy headquarters will soon be located at 415 E. Pine Street, Seattle--I have purchased Bluebottle Art Gallery! And there's an awesome "meet the new owner" party this Saturday, and an awesome opening with Berkley Illustration on April 8.

OK, it's true, that was way more than a Baker's Dozen! But what can I say--life is sweet. Thank you everyone for helping me making it all happen, and for making it so fun to tell people what my job is when they ask.