Megan Seling is kind of a big deal in the Seattle music scene. She's a calendar editor and all-ages music columnist for The Stranger; she also has her own radio show on 107.7 The End. I know, awesome, right?
But what you may not know about this local superstar is that she's also very savvy on the subject of sweets (and bakes a mean cookie, to boot). And so, in an effort to share her awesomeness with the sweet-loving world, here's a baker's dozen of reasons why this sweet writer ought to be loved and appreciated:
She brought Rocky Ledge Bars to my cookie swap last year.
She also brought Striped Icebox cookies to aforementioned cookie gala.
She doesn't just love cupcakes...she educates us on who makes the best ones, too.
She did this great writeup of me and my fantastic life in The Stranger last week.
She made these Cadbury Creme Egg Cupcakes.
She's super fun to follow on Twitter.
She covers hard-hitting journalistic issues, such as what should be considered the official candy of Washington.
She invited me, CakeSpy, to be a featured contributor on Questionland!
She is able to admit that she is a sugar addict.
She keeps us all updated on the Capitol Hill, Seattle, bakery scene.
She's an amazingly skilled writer--it's impossible to not be moved by this piece on her "Cookie Winter".