Sweet and Salty: Closeup on the Maple Canadian Bacon Nanaimo Bars Recipe


CakeSpy Note: by popular request, here's an individual post, all on its own (originally part of this massive Nanaimo Bar oeuvre), for the Maple Canadian Bacon Nanaimo Bars. Um, plus I thought it would make for a great entry in the Denny's / Foodbuzz Baconalia challenge for a chance to win! Enjoy!

Inspired by two other Canadian specialties, these bars were made with a "blonde" (sans cocoa) bottom layer, topped with a maple-infused buttercream center, all of which was topped off with a thick layer of white chocolate sprinkled with brown sugar and Canadian bacon baked until crispy with a maple glaze.

Makes 24-36 bars, depending on how hungry you are

Bottom Layer

  • ½ cup unsalted butter
  • ¼ cup sugar
  • 1 egg beaten
  • 1 ¼ cups graham wafer crumbs
  • ½ c. finely chopped pecans
  • 1 cup coconut
Middle Layer
  • ½ cup unsalted butter
  • 2 Tablespoons cream
  • 2 teaspoons maple syrup (I used grade B)
  • 2 Tbsp. vanilla custard powder or vanilla instant pudding powder
  • 2 cups confectioners' sugar
Top Layer
  • 3-4 slices canadian bacon
  • 2 teaspoons maple syrup
  • 3/4 cup white chocolate chips
  • 2 tablespoons brown sugar


  1. Melt the butter and sugar in the top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan.
  2. Cream butter, cream, custard powder, sugar, and syrup together well. Beat until light. Spread over bottom layer, making sure that it is as smooth and flat as possible. 
  3. Prepare the bacon. Preheat your oven to 400 degrees and line a sheet with parchment. Place the canadian bacon slices on top of the parchment, and drizzle with the maple syrup. Place in the oven until it is very crispy, turning after about 5 minutes. For me, the slices were fairly thin so it only took about 10 minutes total to get them very, very crispy. Remove from the oven and let cool while you prepare the rest of the topping.
  4. Melt white chocolate in the microwave in 20 second increments, stirring after heating, until it is melted and smooth enough to spread on top of the buttercream layer. Spread it on top as quickly and smoothly as you can.
  5. Sprinkle the brown sugar on top of the white chocolate, and then crumble the bacon on top, making sure to get even coverage.