Grand Central Baking, which has retail bakery locations in Seattle (at one of which I got to wake up early and experience the life of an early-morning baker) and Portland, has expanded their repertoire to offer some new U-Bake products, including pie dough, puff pastry, and sweet little ready-to-bake nuggets of delicious cookie dough.
And recently they asked me if I'd like a sample to try out at home.
Hmm, free cookie dough? Count me in, baby.
When I went to pick up my sample, the employee asked which flavor(s) of cookie dough I'd like; I asked her which was the best one. When she hesitated, I said, "Well, tell me which one is your favorite." Much better: "The oatmeal chocolate chip" she said, not missing a beat. Sold!
So brought my little bucket of baby hockey-pucks of ready-to-bake dough home, and set to preheating. I simply placed them on the cookie sheet and baked, and 9-13 minutes later, the picture at the top of the post is what came out of the oven. Well, minus the googly eyes.
A little weird-looking on top, so maybe I'd finesse the dough into balls a little more before baking, but that complaint is purely visual. The cookies were very good--and when I brought a tin of 'em to my friends at Madison Park Greetings (my former employer before I took on full-time Cake Gumshoery), they were quite pleased, too.
U-Bake cookie dough is available at Grand Central Baking locations; visit their website here. Also, you should probably buy their book, The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery -- because I have it and can attest that it's got some good recipes.