Book. Number. Two.

YES! Book #2!

I'd like to make a very happy, sweet, and sugar-and-love-coated announcement.

The announcement is that I have a book deal.

My second book deal.

That's right: CakeSpy's second book is in the works!

I know, I know. You're still reeling from the awesomeness of book one, published through Sasquatch Books and entitled CakeSpy Presents Sweet Treats for a Sugar-Filled Life , which was featured on the Today Show, and which LA Weekly dubbed one of the "best 2011 baking books for those in need of a Martha Stewart Detox".

Good news!

Gosh, maybe you haven't even bought the book yet. But it's totally ok, because you can still purchase the book here, here, and here. Go ahead and do that now.

But I digress. Back to book #2!


Oh no!

This one, also published through Sasquatch Books, is going to be super-special to me, as it is going to delve into the interesting history and back-stories behind many of my favorite sweet treats. It's going to be totally intellectual. And totally amusing. Perfect for the baked-goods buff, exploring the lure and lore of your favorite treats!

The Eclair

Now, don't start holding your breath for it *quite* yet, as its scheduled publication isn't til 2013 (that's after this year)...but I know you're going to be giving me e-high fives and cyber-hugs and keeping me motivated and on deadline til then! Right? Right?

Thanks again to everyone who has supported me and my work--I couldn't have gotten book deal #2 without YOU!