Pound of Fresh: Pound Cake Sandwich Recipe

Poundcake sandwich

Here are two facts:

1. Sandwiches are tasty.

2. Pound cake is delicious.

But what about when you combine these toothsome treats in one sweet, dessert-sandwich form? 

I think you probably know where I'm going with this. Friends, I'd like to share with you one of my favorite--and incidentally, one of the easiest--recipes I know: the Pound Cake Sandwich.

This is a sandwich that satisfies: two thick slices of pound cake with delicious (pink is best) frosting in the middle--a hefty treat that will fill your belly for breakfast, soothe rumblings at lunch, and will definitely spoil your dinner. Here's how you make it:

Pound cake sandwiches

Pound Cake Sandwich

Makes one (easily duplicated)


  • 2 thick slices of pound cake (plain or a flavor, you choose your own adventure)
  • 2-3 tablespoons pink frosting


  1. Place two slices of poundcake side-by-side in a mirror-image direction.
  2. spread each slice with 1 to 1.5 tablespoons of frosting. 
  3. Sandwich the two frosted sides together.
  4. Sandwich time
  5. Eat.