How to Make an Easy Olive Oil Cake

This olive oil cake is my new favorite. It's loosely based on a Middle Eastern recipe for a semolina cake called basbousa, but this version is made with olive oil. The olive oil gives it a really unique flavor--nutty and rich and texture-wise, unbelievably moist. Since it's olive oil, you can keep telling yourself it's healthy, too!

Find the full recipe here.