Momofuku's double birthday cake. WHAT. (Sun Diego Eats)
What happens when you make pie crust with melted butter? (CakeSpy)
A beautiful article about the quest for Dunkin' Donuts crullers. (Boston Globe)
These scones have a secret. (CakeSpy)
Candied orange peel. Perfect. (Glorious Treats)
How to sell on Etsy. Art related. :-) (CakeSpy for Craftsy)
Ever heard of "Happy Marriage Cake" from Iceland? (Laura's Culinary Adventures)
Graham streusel key lime bars. OMG! (Mariah's Pleasing Plates)
Homemade rye bread, anyone? (CakeSpy for Craftsy)
Samoas truffles. (Reasons to Skip the Housework)
Treacle tart. I love saying it, I want to eat it. (The Spiffy Cookie)
Pumpkin pie Pop-Tarts. Yes. (Sugar and Cloth)
Chocolate olive oil. Believe it. (Colavita)
Book of the week: Betty Crocker's Cookbook. My mom had this vintage cookbook and we baked SO much from it growing up. It's got food, yes, but the star is the desserts, including classic, non-fussy cakes, cookies, and pies. I love the cute language in the book, which harkens to a simpler time. It's fairly easy to find a copy of this book on Amazon, etc - I highly suggest you check it out.