How to draw vegetables. (CakeSpy for Craftsy)
Or if you prefer sweet healthy treats...how to draw fruit. (CakeSpy for Craftsy)
Peanut butter cup cheesecake. Let's be naughty. (Broma Bakery)
Satsuma pistachio dacquoise with buttercream. Delicious-sounding and stunning. (Tartelette)
Brown sugar swirl cake with brown sugar frosting. So good you will DIE. Not actually. (CakeSpy)
In case you missed it: peanut butter mousse served in cups made of peanut butter. (Peanut Butter and Co)
Is your soft-serve toxic? If it's from McDonalds, the answer is probably. (Food Safety Blog)
Let me teach you something useful: how to draw trees. (CakeSpy for Craftsy)
Twice-baked pistachio and chocolate croissants. STOP IT. (A cup of tea solves everything)
Not literally sweet...but totally sweet. The ultimate breakfast sandwich. So worth clicking over. (The Spiffy Cookie)
Four citrus shortbread bars. SERIOUSLY. (Blogging over Thyme)
In case you missed it: me on the Food Psych Podcast. So worth listening to. (Food Psych)
21 vintage desserts and baking techniques that should make a comeback. (CakeSpy)
Book of the week: Ruby Bakes a Cake. Why am I telling you to buy an I Can Read Book? Because my awesome mom illustrated it, and it involves cake. BUY IT NOW.