Cinco de Mayo! I really hope you're going to make white chocolate cups that look like margaritas. (CakeSpy)
Margarita Jell-O Shot Cake is also acceptable. (CakeSpy)
Margarita pudding cups also sound tasty. (Sweet Cuppicakes)
How to pair alcohol and cake. A fantastic article by ME. (CakeSpy)
An interesting historical look at yogurt. (Detroit News)
"New Coke"? Big flop. (History.com)
Orange blossom pistachio milk. Sounds amazing! (Kale and Caramel)
Syllabub! It's fun to say and delicious to eat, so let's revive this lost dessert. (History.com)
Homemade sprinkles. Seriously! Amazing! (Craftsy)
Chocolate lasagne meets tiramisu. Heaven! (An Italian in my Kitchen)
Ever tried natillas? Ever HEARD of natillas? (Just a Pinch)
Remember that time I went to Nanaimo, to celebrate and explore the hometown of my favorite bar? (CakeSpy)
The best cornbread recipe, ever. Bold words! I'm intrigued. (In Jennie's Kitchen)
Peanut butter melting moments with caramelized banana cream. OMG. (Dessert First Girl)
Book of the week: A World of Cake by Krystina Castella. It explores cakes all over the world, complete with recipes, lore, and history. From European stollen to honey fritters in Africa to delicious cassata cake in Italy, this is the most delicious sort of armchair travel!