That group above? The "CakeSpy Fan club"--a group of cake loving summer camp kids who sent me this picture to let me know they were spending the week getting to know all about the history of cake. Isn't that fantastic? *heart melting*
Grilled watermelon with creme fraiche. AWESOME. (The Floating Kitchen)
Bourbon white peach popsicles. HAPPY. (The Beach House Kitchen)
Discover bristol board: it's my paper of choice for making art. CREATE. (CakeSpy for Craftsy)
Caramel peach fritters with salted caramel sauce. FAINT. (Cooking for Keeps)
Cornbread pudding muffins. CORN. (Dinner at the Zoo)
Strawberry cheesecake dip. I DIP YOU DIP WE DIP. (Spoonful of Flavor)
How to make alcoholic ice cream. The title made me laugh. TIPSY. (Gizmodo)
Truffles that are vegan and gluten-free and actually tasty. NOT LYING. (A Lovely Side Project)
How to make ridiculously tall pancakes. LOVE. (Crumbs and Cookies)
Elvis on a rocky road bundt cake recipe. HUNKA HUNKA BURNIN YUM. (It's Yummi)
Rhubarb upside down cake. DELICIOUS HEALTH FOOD. (Java Cupcake)
No bake rainbow pie. RAINBOW. (Spend with Pennies)
Go ahead: make choco-donettes into s'mores. DARE YOU. (Culinary Concoctions by Peabody)
Product of the week: No book of the week this week, because I have created a product that is so much better than any literature. How about a swishy skirt with cupcakes, unicorns, and robots on it? It's real, and it's for sale in my online shop.