I'm featured in the James Beard Foundation newsletter! You can buy this piece as a print, too.
Caramel cashew meringue cookies. Don't try saying that fast, just make the things. (Cookie Madness)
Rice krispies treat "sushi". Love it. (Marla Meredith)
"Nana's Energy Bars". Also featuring rice krispies, thank you very much. (Fork to Belly)
How to make ganache with cocoa powder. For those times when you don't have solid chocolate on hand. (CakeSpy)
Strawberry hand pies. Summer in your hand! (Eva Bakes)
Strawberry jam French toast with Strawberry butter. Yes. (Blogging Over Thyme)
How to draw roses. Because you have to do something while you wait for the cakes to bake, right? (CakeSpy for Craftsy)
Ice cream cupcakes. Huzzah! (Crazy for Crust)
Homemade Drumsticks ice cream cones. (Instructables)
Masala peanut bhujia in less than five minutes. (Indfused)
Homemade orange jelly candies. I want to try this out. (Taste of Home)
Easy coconut curry. It's savory but so good I had to share. (CakeSpy for Craftsy)
Book of the week: Candy: A Century of Panic and Pleasure. Our relationship with candy is odd. How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? This book explores these subjects.