The BEST way to store herbs! (Craftsy)
Secrets to making the easiest Monkey Bread. I'm down. (The Kitchn)
Pumpkin biscuit sticky buns. Now that's brilliant. (The Merchant Baker)
Mini jack o'lantern cakes!! (Renee's Kitchen Adventures)
White chocolate chai spiced banana bread. What a great flavor combo! (Gringalicious)
Apple cinnamon overnight oats. Nomsies. (A Farmgirl's Dabbles)
Because it's good to be prepared: 5 things to do with Halloween candy. (The Fresh Toast)
Woot: my latest coloring book pages are available on Craftsy. So get creative! (Craftsy)
Walnut caramel cheesecake bites. These are cute, and I need them because they also look delectable. (Serving Dumplings)
Adorable bonfire cupcakes! (A Strong Coffee)
Awesome ideas for decorating cakes using Halloween candy! (Craftsy)
Not food: 7 Habits of Highly Ineffective people. Ha! There's actually some good wisdom here. (The Positivity Blog)
How to make canned pumpkin taste better: 4 methods! (Craftsy)
I'm intrigued by these flourless vegan pumpkin almond butter cookies. They look really good! (Whisk and Shout)
Book of the week: Good Housekeeping's Cookie-Jar Cookbook. I picked up this baby at a library book sale. Published in 1967, it's got plenty of retro appeal and super-saturated photos, but ultimately has a lot of great classic cookie recipes to offer. I highly suggest picking it up if you find an older edition at a used bookstore or on Amazon!