If you're in Seattle, check out this museum show: my artwork is part of it! (MOHAI)
Eggnog biscuit cinnamon rolls. Nomsies! (Confessions of a Cookbook Queen)
I just love these canary creams! (Blue Nose Baker)
No-yeast dinner rolls. You've gotta try them! (Craftsy)
Apple upside-down basbousa with orange blossom cardamom cream. It's lovely. (Ruby Josephine)
Ever heard of pastelitos de guayaba? You'll want to get to know them after looking at this. (A Sassy Spoon)
How to make your green onions last way longer! This is like kitchen sorcery if you ask me. (Craftsy)
Salted honey pie. (Life Love and Sugar)
3 ingredient cookies which are naturally gluten-free. (Craftsy)
Reese's rolls. Like cinnamon rolls, but...you can guess it. (Simply Stacie)
Can we go savory just for a second and make these TACO SHELLS MADE TOTALLY FROM CHEESE!?! (Craftsy)
Red wine chocolate mini layer cakes. I could be down. (We are Not Martha)
Hot milk cake. Yes please. (Culinary Hill)
Not that you have leftover stuffing, but if you DID...some ideas for how to use it! (Craftsy)
Book of the week: The Cake Bible by Rose Levy Beranbaum. If you don't have this book, you should. It's a classic! Rose offers keeper recipes for a number of basic cakes, and goes into fancier ones too. The recipes are always clear and easy to follow!