Holiday AM inspiration.

Starbucks-inspired eggnog latte. (Gringalicious)

Santa Claus cupcakes. I can't even. (The Flavor Bender)

Unicorn hot chocolate. Because regular hot chocolate lacks unicorn magic! (HuffPost)

Vegan banana bread. It's one of my recent faves. (Craftsy)

Chocolate braided brioche. (Mediterranealicious)

Peppermint bark cheesecake. I'd eat it in the morning! (Eva Bakes)

These "H-Bars" are crazy delicious. (CakeSpy archives)

Texas cinnamon butter. I want to put it on everything! (Sweet Tea Sweetie)

Potato donuts. Interesting! (Bread Love and Dreams)

Whole wheat cinnamon rolls. TOO good! (Craftsy)

Saffron buns. I want to make these! (King Arthur Flour)

Cameo bonbons. A holiday treat from Brazil! (Sweet Point of View)

How to keep cookies fresh longer. (Craftsy)

Glazed cinnamon biscuits. Yum. (101 Cooking for Two)

Mini gingerbread cupcakes. So cute! (If You Give a Blonde a Kitchen)

Book of the week: The Bread Baker's Apprentice. If you're interested in learning about baking bread (or want to up your game if you already to bake bread) you've got to invest in this book. I've been into exploring bread lately, and it is my bible!