Mostly white chocolate themed. But not all.
New Orleans style bread pudding with white chocolate. Pictured above. (CakeSpy)
White chocolate cherry almond fudge. Wow. (Dixie Crystals)
Gingerbread bundt cakes with white chocolate icing. (Cookie Dough and Oven Mitt)
Peanut butter funfetti cupcakes. OMG! (PB and Co)
I know it's not pumpkin pie season anymore. BUT. (CakeSpy)
Interesting infographic about the evolution of candy bar wrappers. (Cera Packaging)
White chocolate dipped florentines. (Food Banjo)
Dark chocolate alfajores with sea salt. Dignified! (Le Petit Eats)
White chocolate snickerdoodle truffles. YES! (Lauren's Recipe Box)
Two ingredient oreo bark. Yes please. (Food Fanatic)
Five minute white chocolate fudge in the microwave. (CakeSpy)
Book of the week: Chocolate Wars: The 150-year Rivalry Between the World's Greatest Chocolate Makers. Oooh, it's a page turner! I'm not kidding. Written by Deborah Cadbury, this book explores some of the major chocolate companies and their rise to dominance and fame.