Chubby hubby-style dessert cups. OMG. Pictured above. (Perugina)
Vegan almond butter and dark chocolate breakfast cookies. Yum. (Warm Vanilla Sugar)
Chocolate chip cookie dough brownies. These look great! (Marsha's Baking Addiction)
How to draw a (unicorn-themed) zentangle! (Craftsy)
Chocolate chip cheesecake bars. Yummmmmm! (Food Fanatic)
Mogador vertical cake. Classy, in the way that only the French can pull off. (Delices d'orient)
This cherry buttercream frosting looks off the hook. (Girl Inspired)
Japanese melon bread. I am intrigued! (Chopstick Chronicles)
Very cool: how to make geode cake pops! (Craftsy)
Chocolate chip snickerdoodles. Happy dance! (Crazy for Crust)
Lemon olive oil cake. Refined! (Beyond Frosting)
Crunchy chocolate milkshake ice cream cake. OMG, people. (Sweetest Menu)
Make your own evaporated milk! (Craftsy)
Book of the week: Artisan Caramels. If you love caramel but are kind of scared to make it, this book is rather handy to have around! First, learn the basics of caramel-making (including some really good troubleshooting), then use your perfect caramel to make candies, and recipes infused with caramel filling/sauce/etc.