Puff pastry: 8 ways to enjoy, in dessert form. (Craftsy)

Forget shake'n'bake. This is pour'n'bake, of the cake batter variety. (Cupcakeology)

Swirled white chocolate bark. I like it. (Cooking Panda)

Cheesecake with a Baci candy crust. WHOA. (Colavita)

I just discovered this today: COTTON CANDY FRIES. (Food and Wine)

No bake cosmic brownies. OMG OMG OMG (Domestic Rebel)

LOVE this milk n cookie fudge. (Culinary Concoctions by Peabody)

EXTRA LOVE this Double Stuf Oreo Filling Fudge. (Culinary Concoctions by Peabody)

Unicorn Popsicles. You had me at Unicorn. (Sun Diego Eats)

Pita chip pie crust? I'm into it. (Frito-Lay)

Cotton candy layer cake. Brill. (Confessions of a Cookbook Queen)

Strawberry and black pepper doughnuts. Interesting. (Anett Velsberg)

Cheddar jalapeno cornbread. It's not sweet but I love cornbread so I am making note of this. (What Jessica Baked Next)

Book of the week: Reese's Peanut Butter Cups: The Untold Story. So you like a good conspiracy, do ya? Perhaps with a side of chocolate and peanut butter? This is the book for you.