Because it's candy corn season! Candy Corn Boston Cream Pie! (CakeSpy archives)

10 types of condiments from around the world. Savory, not sweet, but interesting. (Craftsy)

Pumpkin cheerios marshmallow treats. I am delighted. (We are Not Martha)

Pumpkin cheesecake bars. Into it. (A Treats Affair)

Cinema LED light. This is not food at all. But I love it. (Urban Outfitters)

Apple butter dumplings. (Chocolate Moosey)

Salty mixed nut cookies. (Bake or Break)

These matcha and banana crepes are awfully pretty! (Runnin Sri Lankan)

Pumpkin spice truffles. (Sally's Baking Addiction)

Hummingbird cake. One of my faves! (Spiced)

This idea for waffle cupcakes is actually pretty darned easy (and cute!). (Buzzfeed)

DIY gummi bears! OMG! (Craftsy)

Chicken breast pudding. Not kidding. It's a thing in Turkey. (About)

What's your favorite apple type for making pie? Here are some of my picks. (Craftsy)

Book of the week: My second book, The Secret Lives of Baked Goods. Why? Well, two reasons. First, it's a great book. Second, National Boston Cream Pie Day is coming up on October 23, and you need time to buy my book, learn about the history of this dessert, and then make it for the big day.