I 100 percent need these shoes. (above; ModCloth)

And while I'm shopping...Someone buy me this unicorn-themed dress, please. (ModCloth)

Dessert cheese ball. Love this! (Recipe for Perfection)

No churn cherry cheesecake ice cream. I'm feelin' it. (Pumpkin n Spice)

Amazing sculpted horse cakes. (Craftsy)

Unicorn ice cream. Yes please. (Big Bear's Wife)

Food scandals, exposed. Some of these are appalling! (Sputnik News)

All. Hail. Scotcheroos! (Pie and the Boys)

Not sweet, but very handy: How to freeze bok choy for udon soup. (Brooklyn Farm Girl)

No-bake zebra cheesecake. Lovely, just lovely. (My Ginger Garlic Kitchen)

Did you know that in addition to being a minor internet celebrity, I also teach yoga in Asheville, NC? Here's where to find me teaching. (CakeSpy)

Chocolate caramel butter bars. Into it. (Kevin is Cooking)

Funny and clever (but not savory): cupcakes on the half shell. (Cupcake Project)

Book of the week: Japanese Dessert Recipes. I am simultaneously fascinated by, and intimidated by, Japanese desserts. I am buying this book in hopes that it will demystify them for me, and of course so that I can gaze lovingly on photos of mochi and green tea cakes!