Fall in Washington state can be a depressing prospect: the start of our annual 9 months of rainy winter.
But at least the apples are top-notch. And for the month of October, Trophy Cupcakes and Party is going to be offering up a delicious addition to their menu: Caramel Apple Cupcakes!
Per their most recent email,
More importantly, this new Trophy confection is the perfect dessert for all fall parties, including National Caramel Apple Day on Oct. 21. Imagine the smiles on little ones’ faces when these cupcakes are unveiled at their Halloween or harvest celebrations!
Trophy’s newest cake boasts chopped, organic Granny Smith apples from Washington, warm fall spices, organic cane sugar, and of course, local dairy and eggs. The spiced-apple cake is topped with Trophy’s house-made caramel infused buttercream, and is edged in toasted pecans, and finished with a drizzle of more homemade caramel sauce, a pretzel stem and a green wafer leaf.
“Caramel apples are a childhood favorite of mine and I knew the only way I would be happy with it as a cupcake was if I could really taste both the crisp, tart apples and the buttery caramel,” said Trophy Cupcakes and Party owner, Jennifer Shea. “By hand chopping the apples and making our caramel from scratch, we nailed it! This cupcake is my new favorite and I hope everyone who tries it loves it as much as I do!”
Caramel Apple cupcakes debut tomorrow, Sat., Oct 1, at Trophy Cupcakes and Party retail locations at Wallingford Center, University Village and The Bravern, and will be available for purchase for $4 throughout the month of October. To order Trophy’s Caramel Apple cupcakes, please call 206.632.7020; for locations, visit the Trophy Cupcakes website.