Pillsbury Bake-Off Countdown: Polynesian Pull-Apart

CakeSpy Note: OMG! It's getting to be that time of year again. The Pillsbury Bake-Off is coming in November! Since I so deeply loved attending the 45th Bake-Off as well as the 46th Bake-Off, I thought I would get you excited the 47th one early by sharing all of the sweet recipes in the running. I will focus on sweets! You can follow them by clicking the bakeoff tag below to see the recipes posted so far (as well as recipes from previous Bake-Off events). 

 I'll level with you. I'm hungry right now, and I want to eat this thing. This thing, of course, being "Polynesian Pull-Apart", a sweet bread dreamed up by Jane McMillen of Winter Garden, Florida.

Made with refrigerated biscuits, it's the cream cheese, pineapple juice, macadamia nuts, and coconut extract that make it a tropical treat that is mighty fine to eat. Good luck at the Bake-Off!

Polynesian Pull-Apart

  • Prep Time: 15 Min
  • Total Time: 1 Hr
  • Makes: 8 servings


  • 1 1/4 cups sugar
  • 3 tablespoons finely chopped macadamia nuts
  • 1 can Pillsbury Grands Homestyle refrigerated southern style biscuits (8 biscuits)
  • 1/3 cup butter, melted 3oz cream cheese, softened (from 8-oz package)
  • 1 to 2 tablespoons pineapple juice
  • 1/2 teaspoon coconut extract


  1. Heat oven to 350°F. Spray 10-inch fluted tube pan with non-stick cooking spray. In 9-inch pie plate, mix 1 cup of the sugar and the macadamia nuts; set aside.
  2. Separate dough into 8 biscuits. Cut each biscuit in half. Dip both sides of biscuit halves into melted butter; roll in sugar mixture to coat all sides. Place cut sides up in bottom of fluted tube pan. Sprinkle any remaining sugar mixture over biscuit halves.
  3. Bake 25 to 35 minutes or until light golden brown. Cool 5 minutes; turn ring upside down onto serving plate; cool an additional 5 minutes.
  4. Meanwhile, in small bowl, beat cream cheese and remaining 1/4 cup sugar with electric mixer on medium speed 30 to 45 seconds or until smooth. Beat in 1 tablespoon of the pineapple juice and the coconut extract; add additional pineapple juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over hot pull-apart ring. Serve warm.