Many of these links are courtesy of the bloggers I met on my recent trip to Florida! I'll post the trip review and round-up tomorrow.
Apple cake with fluffy brown sugar buttercream. Perfect. (Farmgirl dabbles)
In case you missed it: 20 recipes to use up 4 leftover egg yolks. (CakeSpy)
Pumpkin salted caramel cake. Good glory, Glory! (Glorious Treats)
Read an interview...with ME! Fascinating me! (Dishwashers Guide)
I want to check out all of the food podcasts in this roundup. (Irish Times)
Olive oil buttercream. (Colavita)
Dinner rolls that take 35 minutes from start to finish. SOLD. (Cook the Story)
Maple-scented popovers. SOLD. (Baking Bites)
How to make a cookie crumb pie crust. Vital skill! (CakeSpy for Craftsy)
Apple crisp cake. I am so all about this. (Orgasmic Chef)
Chocolate peanut butter glazed doughnuts. (Kokocooks)
Dark chocolate and salted peanut honeycomb tart. I don't care if it is vegan. I want it. (Baking the Day)
Milk chocolate nutmeg tarts. Not vegan. (Edible Woman)
Pumpkin butter s'mores. Genius! (The Little Kitchen)
Book of the week: Cooking With Pumpkin: Recipes that Go Beyond the Pie. This brilliant volume does exactly what it promises: it helps you think outside the crust with your pumpkin. Yes, there are sweets, and oh, what sweets--pumpkin spice doughnuts, sticky pumpkin monkey bread, and whoopie pies - but then there are fascinating savories as well--I am dying to try pumpkin mac and cheese! It was written by Averie Sunshine, who you may know from her mega-popular site, Averie Cooks.
THE WINNER TO LAST WEEK'S GIVEAWAY: I have chosen a winner at random from the entrants to last week's giveaway! It is Erin Ellis, who had this to say:
"Cupcakes because they are yummy yummy yummy in my tummy tummy tummy! Thank you for the wonderful giveaway."