Pink champagne cookies. Happy new year! (Girl Versus Dough)
Chocolate buttercream. In under 10 minutes. YES. (CakeSpy for Craftsy)
I'm into this: champagne yogurt scones with maple glaze. (De la Casa)
Scottish Breakfast. It's probably not what you think. It's probably better. (Sun Diego Eats)
Infographic: how to poach an egg. I'm proud of this one! (CakeSpy for Craftsy)
Champagne brownies with macerated berries. Yes! (Baked Chicago)
Brownies with peppermint ganache. Be still my chocolate loving heart. (Perugina)
Pastel petits fours. Sweet! (Not Quite Nigella)
What to do with leftover cookies. (CakeSpy for Craftsy)
Biscoff taffy truffles. So creative! (The Domestic Rebel)
I want to eat this: spiced gingerbread with cream cheese frosting. (Whisk and Shout)
I'm loving this cornbread with honey butter. (Warm Vanilla Sugar)
Get creative in the new year with free, downloadable calendar coloring book pages! Pictured at the top of the post. (CakeSpy for Craftsy)
Book of the week: Bake it Like You Mean It by Gesine Bullock-Prado. I had the pleasure of interviewing this super talented lady a few years ago, and every now and again I re-remember how great she is. This is my favorite of her books!