Hot dog look aside, taste-wise, these treats are totally sweet. Starting with a simple and lightly sweet butter cookie dough, you simply tint a portion, shape appropriately, and add a squiggle of decorating icing to attain an adorable dessert trompe l'oeil morsel. Though the dough requires a chilling period, don't panic: it's only an hour, so go ahead, socialize, eat another (savory) hot dog, and then bake these babies off for a sweet ending to your meal.
CakeSpy Note: This is a guest post from Cake Gumshoe Setia, who just started blogging at cakesbysetia.blogspot.com.
I love cake. I bake cakes for many people and many occassions, and am constantly brainstorming my next cake project and an occassion to make it for. So, imagine my surprise when I happily tell my husband that I have a wonderful cake idea in store for his birthday, and he responds "I was actually thinking I might want pie". (Insert gasp of horror here). Pie? Seriously? You are asking a lover of cakes - a cake-artist-in-the-making, if I may be so bold, to make you a PIE?
Don't get me wrong, I have nothing against pie. In fact, on occassion, I quiet fancy a slice; heated, served with a side of vanilla ice cream. I can even make a decent pie when I put my mind to it. Yet that is not the point, is it? The point, if not already apparent, was that I was desperately excited to come up with some wonderful cake creation for my husband's birthday. Sure, I knew he was probably teasing about the whole pie thing...right? However, I was now bound and determined to make something a bit tongue-in-cheek that would teach him a lesson, and yet give him what he wanted at the same time.
A cake that looks like a pie seemed like a pretty obvious solution! Why not? I'd never made one - it sounded like good fun! He'd get a good laugh! Perfect. Hmmm...yet it didn't seem quite perfect enough. More brainstorming required... Then I remember hearing of a place in Philidelphia that serves a dessert called "Pumpple Cake". It looks like a regular cake from the outside, but has an entire pie - two in fact - (apple inside vanilla cake, pumpkin inside chocolate cake, double stacked) on the inside. Now this got me thinking...What if I took that a step further? A cake disguised as a pie is great fun. But a PIE, disguised as a CAKE, further disguised as a PIE...well that is just genius!! (At least in my muddled little mind!)
My husband loves blueberries; fresh blueberries, blueberry pancakes, blueberries on cereal, and yes, of course, blueberry pie. And what goes swimmingly with blueberries - or any kind of berry for that matter, I asked myself? Why, chocolate of course! And so, I went forth and baked...And the results, in my opinion, were both pleasing to the eye and to the palate! Voila! A deep-dish blueberry-looking pie!
Here's how you make it happen.
Blueberry Chocolate PiCake Instructions
- Make favorite never-fail chocolate cake recipe.
- Pour enough batter into the cake pan to just cover the bottom.
- Insert pie onto batter.
- Pour remaining batter on top and around sides of pie.
- Bake the cake/pie as directed- takes considerably longer than regular cake-baking time. It seems like the top will never cook, but be patient, it will! Just keep watching it!
- Turn pie over onto work surface so it is upside down.
- Smother with a delicious chocolate ganache. Smooth ganache with hot knife to ready it for the fondant.
- Decorate to look like a deep-dish pie, using fondant. (I decided to do a lattice "crust" on the top).
- Use a little brown food colouring and vodka mixed together to 'paint' more colour onto the fondant, giving it a more "baked" look.
- Add fresh blueberries as desired.
We could go round in circles discussing which treat is the ultimate Christmas sweet—is it cookies? Bûche de Noël? Or perhaps fruitcake?
But instead of engaging in this wild goose chase, why not make a Christmas Goose Cake?
Paying homage to a classic Christmas dinner, this treat isn't meat—it's totally sweet! It's a trompe l'oeil designed to look like a Christmas goose, made from decadent cake crumbled with frosting and covered with rich marzipan. Extra points for serving it on an equally sweet bed of either candy salad or artfully arranged batch of cornflake wreath batter!